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- Carrots, peeled and sliced into circles
Cover Carrot circles with water and boil until soft. Drain. Drizzle with Honey. Stir. Can be frozen and reheated.
Rebbetzin W’s Honey, Carrot and Onion Baked Gefilte Fish
- Frozen Gefilte Fish Loaf
- 2 Carrots
- 1 Onion
- Vegetable Oil
Slice Onion into thin wedges and grate Carrots with a peeler. (These first 2 steps can also be done with a food processor to save time.) Lightly sauté thinly sliced Onion and Carrot shavings in shallow oil (approx. 1/4 inch deep) until medium done. Unwrap the Frozen Gefilte Fish and place in a 9 x 13 in baking tray (I usually do 2 per tray). Surround the Fish with the Onion Mixture, drizzle with Honey and bake on 390 F for approximately 1 hour. Can be frozen.
Ten Second BBQ Chicken and Recycled Potatoes
- Chicken Pieces (I use Drumsticks)
- BBQ Sauce
- Vegetable Oil
Drizzle Chicken pieces with BBQ Sauce and Oil then bake on 400 F to your liking, turning once. In the meantime, peel and cube Potatoes and place in a pot of water. Scoop out (or use a baster if you have one) excess liquid from bottom of Chicken tray and add to pot of Potatoes. Boil potatoes until soft. (Option to pour boiled Potatoes into a baking tray (dry or with extra liquid from the baked Chicken if you have it) and bake as desired.
Ari’s Easy Sugar-Free Fruit Sorbet (made with Honey)
- 6 cups Frozen Fruit (We used Black Pitted Cherries and Mango)
- 1 cup Orange Juice
- 1/2 cup Lemon Juice
- 1/3 cup Honey
Blend frozen fruit until smooth then add remaining ingredients. Blend for a few more seconds. Spread into a tray and cover with plastic wrap. Freeze for at least 4 hours.